CICBAA 2020 31 janvier et 1er février Bruxelles | Belgique


CICBAA training organization number: n° 44570400457

Friday, january 31st

08h15 - 08h45

Welcome of the participants: badges and symposium magazine distribution, sign-in sheets 08h45 - 09h00Symposium opening
International session: Towards prevention and personalized treatment of food allergy

Chairwomen : Virginie Doyen, Jocelyne Just

09h00 - 09h30 The burden of food allergyKatharina Blumchen, Francfort, Allemagne 09h30 - 10h00 Mechanisms of primary preventionDominique Bullens, Leuven, Belgique 10h00 - 10h30 Primary prevention: what have we learned from cohort studies?Gideon Lack, Londres, Angleterre 10h30 - 11h00 Coffee break and posters visit
International session: Towards prevention and personalized treatment of food allergy

Chairmen : Antoine Deschildre, Jenny Flabbée

11h00 - 11h30 Immunotherapy (except peanut): current picture and perspectivesMarta Vazquez-Ortiz, Londres, Angleterre 11h30 - 12h00 Multiple food allergies managementPhilippe Bégin, Montréal, Canada 12h00 - 12h30 Food allergy immunotherapy. Which patients? How? Which goal?Jocelyne Just, Paris, France
12h45 - 14h00 : Symposium Boost the immune system with synbiotics, science fiction or reality? - Lunch Box (Laboratoire Nutricia)

Chairwoman : Elena Bradatan

How modulate the intestinal microbiota

Florence Campeotto, Paris, France

From theory to clinical studies

Leon Knippels, Utrecht, Pays-Bas
Allergy Vigilance Network session

Chairmen : Etienne Beaudouin, Jean-Marie Renaudin
14h30 - 15h00 Clinical scoring of severity and causality assessment method for food-induced anaphylaxis.Jean-Marie Renaudin, Epinal, France 15h00 - 15h30 What do we learn from Allergy Vigilance Network about epidemiology of severe food-induced anaphylaxis?Luciana Tanno Kase, Montpellier, France 15h30 - 16h00 Food-induced anaphylaxis in infancy compared to preschool age: retrospective analysis of Allergy Vigilance Network Data.Guillaume Pouessel, Roubaix/Lille, France 16h00 - 16h30 Coffee break and posters visit 16h30 - 17h00 Anaphylaxis to peanut or tree nuts in young children: from the data of Allergy Vigilance Network to the primary prevention of food allergy.Dominique Sabouraud, Reims, France 17h00 - 17h30 Severe anaphylaxis to Legumes (except peanut).Amandine Divaret-Chauveau, Nancy, France 17h30 CICBAA General Meeting 17h30 - 20h00CICBAA cocktail

Saturday, february 1st

08h00 - 09h00 : Clini-Cas Thermofisher Symposium - Breakfast Symposium (Laboratoire Thermofisher)

Chairwomen : Martine Morisset, Virginie Doyen, Carine Favre-Metz

Contribute to a better knowledge of the contribution of the ImmunoCAP ISAC test and engage the debate with the experts:

New clinical perspectives with ImmunoCAP ISAC Romy Gadisseur, Sart-Tilman-Liège, Belgique Exchanges of clinical practices: interactive discussions around the «Clini-cas ImmunoCAP ISAC» Moderated by the contest winners and the members of the jury
New insights on food allergy

Chairmen : Maud Deschampheleire, Habib Chabane
09h00 - 09h30 Endocrine disruptors and development of allergic diseases.Laurence Guzylack, Toulouse, France 09h30 - 10h00 Food allergy in the era of « omics »Karine Adel Patient, Saclay, France 10h00 - 10h30 Pollen food syndrome, cypress allergy as an illustrationPascal Poncet, Paris, France 10h30 - 11h00 Coffee break and posters visit
Exploring food allergies: what’s new in 2020?

Chairmen : Sophie Jarlot, Francis Corazza
11h00 - 11h30 IgE, Prick and Atopy Patch-testsLydie Guenard-Bilbault, Strasbourg, France 11h30 - 12h00 Cellular diagnosis testsDidier Ebo, Anvers, Belgique 12h00 - 12h30 Oral food challengeAntoine Deschildre, Lille, France
12h45 - 14h00 : Symposium News on peanut allergy - Lunch Box (Laboratoire Aimmune Therapeutics)

Chairmen : Jean-Marie Renaudin, Lisa Giovanini-Chami
The impact of peanut Allergy Guillaume Pouessel, Roubaix, France New therapeutic approaches Guillaume Lezmi, Paris, France
Chairwomen : Jenny Flabbée, Elena Bradatan, Françoise Pirson
14h00 - 14h15 Best Poster Award
Overlapping perspectives on food allergy, diet and feeding (food allergy working group of SFA)

Chairwomen : Martine Morisset, Laure Couderc
14h15 - 14h45 The dietician-nutritionist in food allergy: initiatives of the Allergodiet working groupAngélique Doc, Besançon, France 14h45 - 15h15 Development of oral feeding skills and tasteSophie Nicklaus, Dijon, France 15h15 - 15h45 Adolescent feeding behaviour and allergic riskMathieu Zannotti, Paris, France 15h45 - 16h15 Food allergy in the elderly: terra incognitaVirginie Doyen, Bruxelles, Belgique 16h15 - 16h30 Conclusions and end of the congressVirginie Doyen, Bruxelles, Belgique